Lemon Curd Cake – 450 g

Bring a burst of sunshine to your celebrations with the Lemon Curd Cake, a delightful balance of sweet and tangy flavours. This elegant dessert combines a light vanilla sponge cake with a smooth lemon curd filling made using real lemon purée concentrate — a refreshing twist on a classic treat.

Perfect for afternoon gatherings, intimate celebrations, or simply treating yourself, each 5-inch cake provides approximately five generous slices of vibrant, citrusy sweetness.

The Lemon Curd Cake offers a bright, refreshing dessert experience that captures the taste of summer all year round. It’s a perfect choice for any occasion, from casual get-togethers to elegant dessert tables.

Food Condition: Refrigerate

Keep refrigerated

Do not refreeze once thawed

Sugars (icing sugar, sugar, glucose, dextrose, blackstrap molasses), enriched wheat flour, water, canola, palm, modified palm and palm kernel oil shortening, liquid whole egg, milk, soybean and modified palm oil margarine, canola, modified palm kernel, palm kernel and soybean oils, modified corn starch, baking powder, natural and artificial flavour, lemon purée concentrate (water, citric acid, sugar, lemon pulp cells, glucose-fructose, lemon juice concentrate, lemon oil, sodium citrate), salt, whey powder, pumpkin concentrate, rice starch, citrus fibre, soy lecithin, citric acid, skim milk powder, gellan gum, potassium sorbate, xanthan gum, carob bean gum, gum arabic, cellulose gum, sodium citrate, sodium benzoate, lemon oil, titanium dioxide, carrageenan, turmeric extract, cocoa butter, whole milk powder.

Contains: Milk, eggs, soy, wheat.

May contain: Peanuts, tree nuts.